|Business Type||Manufacturer, Exporter, Retailer|
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Preferred Buyer From
|Location||India, Benin, Egypt, South Africa, Argentina, Brazil, Canada, Mexico, United States, Afghanistan, Bahrain, Bangladesh, China, Hong Kong, India, Indonesia, Iran (Islamic Republic of), Iraq, Israel, Japan, Jordan, Kuwait, Malaysia, Nepal, Oman, Pakistan, Philippines, Saudi Arabia, Singapore, Korea, Republic of, Sri Lanka, Syrian Arab Republic, Taiwan, Thailand, Turkey, United Arab Emirates, Viet Nam, Yemen, France, Germany, Greece, Italy, Netherlands, Poland, Romania, Russian Federation, Spain, Ukraine, United Kingdom, Australia, New Zealand|
|Production Capacity||10000kg per Batch|
Chilly, Despite their fiery hotness , are one of the very popular spices know for their medicinal and health benefitting properties. Chili plant is a small, pereninal shrub with a woody stem, growing up to a meter in height. It is native to the central american region where it emplyed as one the main spice ingredint in mexican for centuries. Later, It was introduced to the rest of the world by spanish and portuguse exploers during the 16th and 17th centuries. Today chilly pepper is grown widely in many parts of the world as an important commercial crop. serveral cultivars of chili peppers grown all around the world. depending upon cultivar type, It bears flowers which subsequently decelop into fruit podds of variable size, shape , color, and pungency. Inside, each chili fruit pod numerous tiny, white, or cream coloerd, circular, flat seeds which clinging on the central white-placenta. To harvest, chilles picked up while theey are green, or when they reach full matuty and dry on the plant itself. In geeneral, the fruits are ready for harvesting once they mature and turn red. They are then left to dry in sunlight and shriks in sixe. chilles have a strong spicy tast that comes to them form the active alkloid compounds.
Properties and benefits of chilly
Chilly pepper contains an impressive list of plant dericed chemical compounds that are knows to have disease preventing and health promoting properties. chillies contain health benefiting an alkaloid compund, capsaicin, which gives them strong spicy. pungent chaacter. early laboratory studies on experimental mammals suggest that capsaicin has anti-bacterial, anti-carcinogenic, analgesic and anti-diabetic properties. It also found to reduce LDL ccholesterol levels in obese. they are also good in other antioxidants such as vitamin-A, and flavonoids like lutein, zeaxanthin, and cryptoanthin. These antioxidant substance in capsicum help protent the body form injurious effects of free redicals generated during stress, diseases conditions. Chillies carry a good amountof minerals like potassium, manganese, iron and magnesium. Potassium an important component of cell and body fluids that helps controlling heart rate and blood pressure. The human body use manganese as a co-factor for the antioxidant enzyme, superoxide dismutase. Chillies are also good in the B-ccomplex group of vitamins such as niacin, pyridoxine (Vitamin B-6), riboflavin and thiamin (vitamin B-1). These vitmain are essential in the sense that human body requies them form ezxternal sources to replenish.
Steps of Dehydration
Fresh Green or red chily are collected form the shrubs. It is the then washed several times in oder to get rid of dirt and insects. Later the chilles are drained. These chilles are dried in a chamber for 24 hours. In aayush mediator grand 1 to 2.5, Which have a two way air flow system, the chillies are dried in a chamber. aayuh mediator grand 1 T2:5 is frequently used nowadays there is no loss of natural color of the chilly which can be finely powdered after this drying process. the capacity of aayush meditor Grand 1 T2:5 Varies form 500kg input to a range of 10000kg per batch.